The Logan Chardonnay is a great example of the Logan winemaking philosophy. We like to combine the art of restraint and minimal intervention for which ‘old-world’ winemakers are renowned with the unique, primary characters of Australian cold climate fruit. The result - wines of elegance that are quintessentially ‘food friendly’.
At Logan we prefer to make chardonnay with much less oak. There’s more emphasis on minerals and savoury characters with the fruit flavours refined – pear, citrus, fig and light stone fruits. This is a style that relies more on charming the drinker slowly rather than knocking them off their chair with impact.
This style of chardonnay will develop slowly and age gracefully for years because of the strong acidity and delicate flavours.
RRP (AUD): $22
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